Grand Benghazi Flour Mill
A premier industrial facility dedicated to the production of high-quality wheat flour and grain derivatives. By combining state-of-the-art milling technology with a deep commitment to national food security, we serve as a vital link between the field and the tables of Libyan families.
The Milling Process
To maintain the highest standards, our facility follows a rigorous, multi-stage milling process that ensures purity and consistency in every batch.
Milling & Sifting: Using high-precision rollers and modern sifting technology, the wheat is ground and separated into various flour grades and by-products.
Sourcing & Cleaning: We select only the finest wheat, which undergoes magnetic separation and aspiration to remove all impurities.
Conditioning (Tempering): Moisture is added to the wheat to toughen the bran and mellow the inner endosperm, ensuring a clean separation during milling.
Quality & Food Safety
Quality is the heartbeat of Grand Benghazi Flour Mill. Our on-site laboratory conducts continuous testing for:
Protein & Gluten Levels: To ensure consistent baking performance.
Moisture Content: To guarantee shelf-life and freshness.
Safety Standards: Adhering to both Libyan National Standards and ISO-equivalent food safety protocols.
Grand Benghazi Flour Mills
Benghazi, Libya
info@grandbenghaziflourmill.com
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